• Rajasthan Education Society's
  • NAAC "A" GRADE
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# Book Name Author Name Accession Number Class No.
19771 A Comprehensive Dairy Microbiology Yadav J.S., UGC-3669 576.16
19772 Food and Nutrition Deshpande Mahindraa, GRA-965 576.163
19773 Food Microbiology Frazier William C., UGC-3366 576.163
19774 Food Microbiology Frazier William C., UGC-3660 576.163
19775 Food Microbiology Frazier William C., UGC-3661 576.163
19776 Modern Food Microbiology Jay James M., UGC-5702 576.163
19777 Food and Nutrition Deshpande Mahindraa, GRA-965 576.163
19778 Food Microorganisms Modi H.A., UGC-6400 576.163
19779 Food Science and Nutrition Satarkar, Archana., UGC-5974 576.163
19780 Industrial Microbiology Bhoosreddy G.L., GRA-1210 576.164